Dubai, UAE — In a prestigious event held at the luxurious Hilton Hotel, Dubai, Govinda Rai, the Executive Chef at Park Regis Kris Kin Hotel, was honored with the *International Hospitality Award 2024. The award was presented by Newslines Media in recognition of Rai’s significant contributions to the hospitality industry.

Rai, a culinary expert with over 21 years of experience, has worked in numerous national and international hotels and restaurants, consistently bringing innovation and creativity to the culinary world. His efforts in promoting Nepal’s tourism, particularly through his research and promotion of Nepal’s traditional foods, have helped place Nepalese cuisine on the global map.

The award certificate highlighted his culinary expertise and dedication to creating new flavors, along with his role in culinary education and training. Rai’s work not only elevates the hospitality sector but also preserves and promotes Nepal’s unique culinary heritage.

The award ceremony coincided with the celebration of Vijaya Dashami, a major festival in Nepal, and included an interactive program focused on preserving Nepalese cultural customs and festivals. The event provided an opportunity for the exchange of greetings and ideas on cultural preservation, further highlighting Rai’s commitment to promoting Nepal’s rich traditions.

This recognition is a testament to Rai’s ongoing efforts in the culinary arts and his role in showcasing Nepal’s cultural identity on an international platform.