London, October 2024 – In a prestigious ceremony at the House of Lords, Binod Baral, a celebrated British-Nepali chef and cultural ambassador, was honored with the title of “Momo King” by Lord Remi Ranger. The recognition, awarded in the presence of Lords, Ladies, and honorees of the OBE, MBE, and CBE, celebrates Binod’s immense contributions to Nepali cuisine and culture, both in the UK and globally.

The distinguished gathering also included the Chancellor of the University of West London, Lord Karan Bilimoria, founder of Cobra Beer, and Everest conqueror Hari Budha Magar, a double amputee who has made history with his achievements.

Binod Baral, who has popularized the traditional Nepali momo on the world stage, has long been a champion of Nepali cuisine. From his humble beginnings in Nepal to his culinary achievements in London, Binod’s dedication to food, culture, and community has been unwavering. His innovative approach to presenting Nepal’s heritage cuisine, particularly the beloved momo, has earned him a place of honor in both culinary and cultural spheres.

In his speech following the “Momo King” recognition, Binod expressed his desire to create a social and economic bridge between Nepal, the UK, and the rest of the world through the heritage cuisine of Nepal. He highlighted his commitment to supporting Nepal’s gastronomy tourism and advocating for food diplomacy as a key tool to foster international relationships. “I believe food is a powerful medium to connect people, cultures, and economies. Through Nepali cuisine, we can showcase the richness of our heritage while promoting local empowerment and sustainability,” Binod stated.

Beyond his culinary achievements, Binod is deeply involved in multiple initiatives promoting Nepali culture, local entrepreneurship, and sustainable practices. As a strong advocate for local empowerment, he tirelessly promotes Nepali cuisine, culture, community, art, and nature. Binod’s ambassadorships reflect his commitment to these causes, serving as the brand ambassador for Tapari (leaf plate), Nepalese Gin, Gurkha Beers, and Vinca Organic Wine. He is also the Goodwill Ambassador for The Gurkha Center, the Everest Marathon, and an advisor to the UK-based charity Support Nepal UK.

In addition to his culinary career, Binod holds the prestigious position of President of the Federation of International Nepalese Youth Entrepreneurs (FINYE), further demonstrating his dedication to fostering entrepreneurship and cultural exchange. He is also working on launching his own brand, “Malekhu Steam Kitchen – By Binod Baral,” which will focus on simple yet authentic Nepali cuisine, as well as the “Binod Baral School of Hospitality,” aiming to educate and inspire the next generation of culinary talent.

With his continued efforts to promote food diplomacy, heritage cuisine, and sustainable gastronomy tourism, Binod Baral is not only a proud representative of Nepal but also a bridge between nations, using food as the foundation for cultural and economic connection. His recognition as “Momo King” at the House of Lords cements his legacy as a culinary pioneer and cultural advocate.

About Binod Baral:

Binod Baral has over two decades of experience in the culinary world, particularly in airline catering and large-scale events. Renowned for his expertise in blending spices and herbs, he is known as the “Spice Pundit.” Binod’s focus on local empowerment, sustainability, and food as medicine has made him a beloved figure in both Nepal and the UK. He continues to innovate with his brand “Malekhu | Steam Kitchen” and plans to nurture future generations of chefs with the “Binod Baral School of Hospitality.”